「 水無月 」　メニュー　　一万円

◆八　寸
鰹とも和へ　鯵寿司　無花果ゴマクリーム
アスパラと甘長唐辛子焼浸し　もろこし揚げ
◆お　椀
新もずくスープ　新生姜
◆お造里
二種盛り
◆焚合せ
冬瓜　夏野菜の冷やしあん　青柚子
◆焼　物
穴子西京焼
◆酢　肴
鱧きゅう　ちり酢
◆強　肴
ローストビーフ　とろろ芋
◆御食事
谷中御飯　焼鮎　香の物　止め椀
◆甘　味
青紫蘇ゼリー　西瓜

「 千 」　メニュー　　八千円

◆八　寸
鰹とも和へ　鯵寿司　無花果ゴマクリーム
アスパラと甘長唐辛子焼浸し　もろこし揚げ
◆お　椀
新もずくスープ　新生姜
◆お造里
二種盛り
◆焚合せ
冬瓜　夏野菜の冷やしあん　青柚子
◆焼　物
穴子西京焼
◆酢　肴
鱧きゅう　ちり酢
◆御食事
谷中御飯　焼鮎　香の物　止め椀
◆甘　味
青紫蘇ゼリー　西瓜

2017年　水無月

●一　品

お造里　　　　　　　　　　　　　　　　　　　2000円～
たたみいわし　　　　　　　　　　　　　　　　1000円
干し蛍烏賊炙り　　　　　　　　　　　　　　　1000円
ちりめん山椒　　　　　　　　　　　　　　　　1000円
ぬか漬け盛り　　　　　　　　　　　　　　　　1000円
えいひれ　　　　　　　　　　　　　　　　　　1000円

●焼　物

焼胡麻豆富　　　　　　　　　　　　　　　　　1500円
穴子西京焼　　　　　　　　　　　　　　　　　1700円
銀鱈　西京焼　　　　　　　　　　　　　　　　1800円
A4宮崎牛いちぼステーキ　　　　　　　　　　　2200円
岩手牛　ローストビーフ　　　　　　　　　　　2200円

●揚　物

鱧と夏野菜天麩羅　　　　　　　　 　　　　　2500円

●冷　菜

冬瓜　夏野菜の冷やしあん　青柚子　　　　　　1800円
鱧きゅう　ちり酢　　　　　　　　　　　　　　2000円

●煮　物

新もずくスープ　新生姜　　　　　　　　　　　1500円
野菜の焚合せ　　　　　　　　　　　　　　　　1800円
鱧と順才のお椀　　　　　　　　　　　　　　　1800円

●食　事

谷中御飯　香の物　赤出し付　　　　　　　　　1200円

 

誠に勝手ながら、6月18日（第三日曜日）はお休みさせて頂きます。
何卒宜しく御願い致します。

「 皐月 」　メニュー　　一万円

◆八　寸
鯛笹寿司　稚鮎焼　木の芽和へ
焼茄子生ハム巻　白瓜雷干し
◆お　椀
油目　順才　花柚子
◆お造里
二種盛り
◆焚合せ
石川芋　椎茸　一寸豆
◆焼　物
鱸　七味醤油焼　伏見唐辛子
◆強　肴
ローストビーフ　新牛蒡　山椒ソース
◆進　肴
炙り鱧　新玉ネギ　アスパラ　フルーツトマト　ちり酢
◆御食事
茗荷御飯　香の物　止め椀
◆甘　味
びわゼリー

「 千 」　メニュー　　八千円

2017　MAY MENU

「 SATSUKI 」　COURSE menu　　￥10000

◆Appetizer　-Hassun-
Seasonal foods

◆Soup
Clear soup with fat greenling, junsai and yuzu

◆Sashimi
2 kinds
◆Simmered dish
Simmered satoimo taro, shiitake mushroom and broad bean
◆Grilled dish
Grilled Japanese seabass and sweet pepper with seven-spice chili mix soy sauce

◆Grilled dish
Roast beef and burdock with sansho seasoning sauce

◆Grilled dish
Grilled conger pike, onion, asparagus and tomato with citrus fresh-containing soy sauce, “Chirizu”

◆Rice
Japanese ginger rice, pickles and miso soup

◆Dessert
Loquat jelly

「 SEN 」　COURSE MENU　　￥8000

◆Appetizer　-Hassun-
Seasonal foods

◆Soup
Clear soup with fat greenling, junsai and yuzu

◆Sashimi
2 kinds
◆Simmered dish
Simmered satoimo taro, shiitake mushroom and broad bean

◆Grilled dish
Grilled Japanese seabass and sweet pepper with seven-spice chili mix soy sauce

◆Grilled dish
Roast beef and burdock with sansho seasoning sauce

◆Rice
Japanese ginger rice, pickles and miso soup

◆Dessert
Loquat jelly

2017MAY MENU

●A la carte dish

SASHIMI (sliced raw fish)
2000～

Dried sardines sheet
1000

Grilled dried firefly squid
1000

Chirimen Sansho(small dried sardine with sansho pepper)
1000

Assorted vegetables Nukaduke( Japanese pickles)
1000

Grilled ray fin
1000

●Grilled dish

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame)
1500

Grilled Japanese seabass and sweet pepper with seven-spice chili mix soy sauce
1600

Grilled Spanish mackerel marinated in sweet miso
1700

Grilled sablefish marinated in sweet miso
1800

Grilled sablefish marinated in sweet miso
1800

Grilled A4 Miyazaki-beef H-bone steak
2200

●Fried dish

Deep-fried fat greenling
2000

Conger pike and Seasonal Vegetable Tempura
2500

●Simmered dish

Simmered satoimo taro, shiitake mushroom and broad bean
1300

Simmered vegetables
1800

Clear soup with fat greenling, junsai and yuzu
1800

●Rice

Japanese ginger rice, pickles and miso soup
1500

●Dessert

Shin-cha( the first tea of the season ) Bavarois
Loquat jelly

 

誠に勝手ながら、ゴールデンウィークは

5月4日（木）～5月9日（火）のランチまで、お休みとさせて頂きます。
9日夜は営業しております。
また、第三日曜日定休日　5月21日の日曜日は営業しております。

 

何卒宜しく御願い致します。

 

神楽坂　和食　千

誠に勝手ながら、4月16日（第三日曜日）はお休みさせて頂きます。

何卒宜しく御願い致します。

「 卯月 」　メニュー　　一万円

◆八　寸
長芋酒盗　砧巻き　針魚手まり
厚焼き卵　一寸豆おかき揚げ　合鴨アスパラ
◆お　椀
玉子豆富　白魚　新海苔　木の芽
◆お造里
初鰹
◆焚合せ
穴子豆富　山葵
◆焼　物
鯛 木の芽焼
◆強　肴
牡丹海老　蛍烏賊　春キャベツ　辛子酢味噌
◆揚　物　　油目揚　ちり酢
◆御食事
竹の子御飯　宮崎牛添え　香の物　止め椀
◆甘　味
道明寺桜餅

「 千 」　メニュー　　八千円

「 弥生 」　メニュー　　一万円

◆八　寸
菜花スモーク巻　白魚揚
ほたるいかとわらび煮付　くるみ 蕗細巻き
◆お　椀
焼胡麻豆富　桜海老　三葉　柚子
◆お造里
二種盛り
◆焚合せ
飛竜頭　辛子
◆焼　物
かじきまぐろ　天豆
◆揚　物
筍揚げ出し　木の芽おろし
◆強　肴
宮崎牛と春野菜　辛子酢味噌
◆御食事
浅利御飯　香の物　止め椀
◆甘　味
いちご大福

「 千 」　メニュー　　八千円

2017　MARCH MENU

「 YAYOI 」　COURSE menu　　￥10000

◆Appetizer　-Hassun-
Seasonal foods

◆Clear soup
Clear soup with Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame), sakura shrimp, mitsuba and yuzu

◆Sashimi
2 kinds

◆Simmered dish
Simmered Hirousu(Fried tofu mixed with vegetables) with Japanese mustard

◆Grilled dish
Grilled spearfish and broad bean

◆Fried dish
Deep-fried bamboo shoort with amber sauce with grated daikon and kinome(bub of the Japanese pepper)

◆Grilled dish
Grilled Miyazaki-beef with mustard and miso dressing

◆Rice dish
Short-necked clam rice, pickles and miso soup

◆Dessert
Strawberry daihuku

「 SEN 」　COURSE MENU　　￥8000

◆Appetizer　-Hassun-
Seasonal foods

◆Clear soup
Clear soup with Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame), sakura shrimp, mitsuba and yuzu

◆Sashimi
2 kinds

◆Simmered dish
Simmered Hirousu(Fried tofu mixed with vegetables) with Japanese mustard

◆Grilled dish
Grilled spearfish and broad bean

◆Fried dish
Deep-fried bamboo shoort with amber sauce with grated daikon and kinome(bub of the Japanese pepper)

◆Rice dish
Short-necked clam rice, pickles and miso soup

◆Dessert
Strawberry daihuku

2017　MARCH MENU

●A la carte dish

SASHIMI (sliced raw fish)
2000～

Dried sardines sheet
1000

Grilled dried firefly squid
1000

Chirimen Sansho(small dried sardine with sansho pepper)
1000

Assorted vegetables Nukaduke( Japanese pickles)
1000

Grilled ray fin
1000

Vegetables with vinegared mustard and miso dressing
2000

●Grilled dish

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame)
1500

Grilled Spanish mackerel marinated in sweet miso
1700

Grilled sablefish marinated in sweet miso
1800

Grilled spearfish and broad bean
2000

Grilled A4 Miyazaki-beef H-bone steak
2200

Grilled Miyazaki-beef H-bone steak and bamboo short
3000

●Fried dish

Deep-fried bamboo shoort with amber sauce with grated daikon and kinome(bub of the　Japanese pepper)
1800

Assorted tempura
2500

●Simmered dish

Clear soup with Grilled Sesame Tofu
1500

Clear soup with bamboo shoot and kinome(bub of the Japanese pepper)
1500

Simmered Hirousu(Fried tofu mixed with vegetables) with Japanese mustard
1500

Simmered vegetables
1800

●Rice

Short-necked clam rice, pickles and miso soup
1800

●Dessert

Strawberry daihuku
1000

「 如月 」　メニュー　　一万円

◆八　寸
白バイ貝　かにと菜の花梅浸し　白滝真砂和へ
稲荷寿司　千枚漬　くわいチップ
◆お　椀
竹の子　若芽　木の芽
◆お造里
二種盛り
◆焚合せ
長芋　高野豆富　一寸豆
◆焼　物
鰆　酒粕味噌漬
◆蒸　物
鮟鱇ちり蒸し
◆強　肴
焼胡麻豆富　炙り帆立　干貝柱餡
◆御食事
百合根御飯　宮崎牛添え　香の物　止め椀
◆甘　味
小豆　豆富　豆寄せ

「 千 」　メニュー　　八千円

2017　JANUARY  MENU

「 MUTSUKI 」　COURSE  menu　　￥10000

◆Appetizer　-Hassun-
Seasonal foods

◆Clear soup

Bamboo shoot, wakame seaweed and kinome(bub of the Japanese pepper)

◆Sashimi
2 kinds

◆Simmered dish
Simmered Chinese yam, freeze-dried Tofu and broad beans

◆Grilled dish

Grilled spanish mackerel pickled in sake lees and miso

◆Steamed dish
Steamed anglerfish

◆Grilled dish

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame) and scallop with thick starchy sauce

◆Rice dish
Lily root rice, Miyazaki-beef, pickles and miso soup

◆Dessert
Agar jelly with adzuki beans and Tofu

「 SEN 」　COURSE MENU　　￥8000

◆Appetizer　-Hassun-
Seasonal foods

◆Clear soup

Bamboo shoot, wakame seaweed and kinome(bub of the Japanese pepper)

◆Sashimi
2 kinds

◆Simmered dish
Simmered Chinese yam, freeze-dried Tofu and broad beans

◆Grilled dish
Grilled spanish mackerel pickled in sake lees and miso

◆Steamed dish
Steamed anglerfish

◆Rice
Lily root rice, pickles and miso soup

◆Dessert
Agar jelly with adzuki beans and Tofu

2017　FEBRUARY  MENU

●A la carte dish

SASHIMI (sliced raw fish)
1800～

Dried sardines sheet
1000

Grilled dried firefly squid
1000

Chirimen Sansho(small dried sardine with sansho pepper)
1000

Assorted vegetables Nukaduke( Japanese pickles)
1000

Grilled ray fin
1000

●Grilled dish

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame)
1500

Grilled spanish mackerel pickled in sake lees and miso
1700

Grilled Spanish mackerel marinated in sweet miso
1700

Grilled sablefish marinated in sweet miso
1800

Grilled butterfish marinated in sweet miso
2000

Grilled ell
2200

Grilled A4 Miyazaki-beef H-bone steak
2200

Grilled Miyazaki-beef H-bone steak and bamboo short
3000

●Fried dish

Assorted tempura
2500

●Simmered dish

Simmered vegetables
1200

Simmered Chinese yam, freeze-dried Tofu and broad beans
1500

Clear soup with bamboo shoot, wakame seaweed and kinome(bub of the Japanese pepper)
1500

Clear soup with Grilled Sesame Tofu
1500

Steamed anglerfish
2000

●Rice

Japanese parsley rice, Chirimen Sansho, pickles and miso soup
1500

●Dessert

Agar jelly with adzuki beans and Tofu
1000

「 師走 」　メニュー　　一万円

◆八　寸
数の子土佐漬　安肝生姜煮　紅白なます
蕗煮　ふきのとう田楽
◆お　椀
（白味噌）焼胡麻豆富　菜の花　柚子
◆お造里
平目　まぐろ
◆焚合せ
京大根　京法蓮草　京人参
◆焼　物
鯛　西京焼
◆蒸　物
かぶら蒸し
◆強　肴
宮崎牛いちぼ　竹の子　炭火焼
◆御食事
芹御飯　ちりめん山椒　香の物　止め椀
◆甘　味
水菓子

「 千 」　メニュー　　八千円

2017　JANUARY  MENU

「 MUTSUKI 」　COURSE  menu　　￥10000

◆Appetizer　-Hassun-
Seasonal foods

◆Soup
White miso soup with Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame), canola flower and yuzu

◆Sashimi
2 kinds (flounder and tuna)

◆Simmered dish
Daikon radish, spinach and carrot (traditional vegetables in Kyoto)

◆Grilled dish
Grilled seabream marinated in sweet miso

◆Steamed dish
Steamed fish with grated turnips and egg white

◆Grilled dish
Grilled Miyazaki-beef H-bone steak and bamboo short

◆Rice dish
Japanese parsley rice, Chirimen Sansho, pickles and miso soup

◆Dessert
Fruits

「 SEN 」　COURSE MENU　　￥8000

◆Appetizer　-Hassun-
Seasonal foods

◆Soup
White miso soup with Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame), canola flower and yuzu

◆Sashimi
2 kinds (flounder and tuna)

◆Simmered dish
Daikon radish, spinach and carrot (traditional vegetables in Kyoto)

◆Grilled dish
Grilled seabream marinated in sweet miso

◆Steamed dish
Steamed fish with grated turnips and egg white

◆Rice
Japanese parsley rice, Chirimen Sansho, pickles and miso soup

◆Dessert
Fruits

2017　JANUARY  MENU

●A la carte dish

SASHIMI (sliced raw fish)
1800～

Dried sardines sheet
900

Grilled dried firefly squid
900

Chirimen Sansho(small dried sardine with sansho pepper)
1000

Assorted vegetables Nukaduke( Japanese pickles)
1000

●Grilled dish

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame)
1500

Grilled seabream marinated in sweet miso
1600

Grilled Spanish mackerel marinated in sweet miso
1700

Grilled sablefish marinated in sweet miso
1800

Grilled butterfish marinated in sweet miso
2000

Grilled ell
2200

Grilled A4 Miyazaki-beef H-bone steak
2200

Grilled Miyazaki-beef H-bone steak and bamboo short
3000

●Fried dish

Assorted tempura
2500

●Simmered dish

Simmered vegetables
1200

Simmered yellowtail and daikon( Japanese radish)
1500

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame) hot pot with Chirizu(citrus sauce with soy sauce)
1500

Clear soup with Grilled Sesame Tofu
1500

White miso soup with Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame), canola flower and yuzu
1500

Steamed fish with grated turnips and egg white
2000

Simmered abalone in sweetened soy sauce
2500

●Rice

Japanese parsley rice, Chirimen Sansho, pickles and miso soup
1500

 

「 師走 」　メニュー　　一万円

◆八　寸
うなぎ昆布巻　なまこ酢　厚焼玉子
千社唐　くわい　白菜巻寿司
◆お　椀
地蛤　三葉　柚子
◆お造里
平目　まぐろ
◆焚合せ
豚角煮　京野菜
◆焼　物
鯛ねぎ間源平焼
◆強　肴
焼胡麻湯豆富　ちり酢
◆揚　物
車海老　帆立　いか　黄金揚げ
◆御食事
根菜御飯　香の物　止め椀
◆甘　味
豆乳ブランマンジェ　苺

 

「 千 」　メニュー　　八千円

2016　DECEMBER  MENU

「 SHIWASU 」　COURSE  menu　　￥10000

◆Appetizer　-Hassun-
Seasonal foods

◆Clear soup
Clam, Mitsuba (Japanese honewort) and yuzu

◆Sashimi
2 kinds (flounder and tuna)

◆Simmered dish
Braised pork belly and simmered Kyoyasai (traditional vegetables in Kyoto)

◆Grilled dish
2 tastes Negima (grilled seabream skewered with pieces of leek in between. Sail taste and sauce taste)

◆Warm dish
Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame) hot pot with Chirizu(citrus sauce with soy sauce)

◆Deep fried dish
Deep fried prawn, scallop and squid

◆Rice dish
Root vegetable rice, pickles and miso soup

◆Dessert
Soy milk blancmange and strawberry

 

「 SEN 」　COURSE MENU　　￥8000

◆Appetizer　-Hassun-
Seasonal foods

◆Clear soup
Clam, Mitsuba (Japanese honewort) and yuzu

◆Sashimi
2 kinds (flounder and tuna)

◆Simmered dish
Braised pork belly and simmered Kyoyasai (traditional vegetables in Kyoto)

◆Grilled dish
2 tastes Negima (grilled seabream skewered with pieces of leek in between. Sail taste and sauce taste)

◆Warm dish
Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame) hot pot with Chirizu(citrus sauce with soy sauce)

◆Rice
Root vegetable rice, pickles and miso soup

◆Dessert
Soy milk blancmange and strawberry

 

2016　DECEMBER  MENU

●A la carte dish

SASHIMI (sliced raw fish)
1800～

Dried sardines sheet
900

Grilled dried firefly squid
900

Chirimen Sansho(small dried sardine with sansho pepper)
1000

Assorted vegetables Nukaduke( Japanese pickles)
1000

Salted fish guts
1200

●Grilled dish

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame)
1500

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame)
1500

Grilled Spanish mackerel marinated in sweet miso
1700

Grilled sablefish marinated in sweet miso
1800

Grilled butterfish marinated in sweet miso
2000

Grilled ell
2200

Grilled A4 Miyazaki-beef H-bone steak
2200

●Fried dish

Deep fried prawn, scallop and squid
2000

Assorted tempura
2000

●Simmered dish

Simmered vegetables
1200

Simmered yellowtail and daikon( Japanese radish)
1500

Braised pork belly and simmered Kyoyasai (traditional vegetables in Kyoto)
1500

Grilled Sesame Tofu(tofu-like food made of kudzu powder with sesame) hot pot with Chirizu(citrus sauce with soy sauce)
1500

Clear soup with Grilled Sesame Tofu
1500

Clear soup with clam, Mitsuba (Japanese honewort) and yuzu
1600

Simmered abalone in sweetened soy sauce
2500

●Rice

Root vegetable rice, pickles and miso soup
1500

●desserts

Soy milk blancmange and strawberry
1000