「 sen 」 COURSE MENU ￥8000
Starter Simmered Japanese radish with miso sauce
Small dish-Oshinogi- Mochi rice topped with Karasumi
*Karasumi is dried mullet roe.
Appetizer Seasonal foods
Soup Grilled globe fish and soup with
grated Japanese radish
Sliced raw fish 2 kinds
Simmered dish Lily bulb steamed filled dumplings
Grilled dish Grilled crab on a leaf of the Japanese Magnolia
*Houba-yaki style
Rice Rice porridge with soft-shelled turtle
Dessert
「 Shiwashu」 COURSE menu ￥10000
Starter Simmered Japanese radish with miso sauce
Small dish-Oshinogi- Mochi rice topped with Karasumi
*Karasumi is dried mullet roe.
Appetizer Seasonal foods
Soup Grilled globe fish and soup with
grated Japanese radish
Sliced raw fish 2 kinds
Simmered dish Lily bulb steamed filled dumplings
Grilled dish Grilled crab on a leaf of the Japanese Magnolia
*Houba-yaki style
Grilled dish Grilled Miyazaki-beef H-bone steak
Rice Rice porridge with soft-shelled turtle
Dessert
２０１5 DECEMBER
●A la carte dish
Japanese omelet 750
Mozuku seaweed marinated in vinegar 750
Assorted Japanese pickles 750
Green chili with whitebait (small fish) 850
Dried sardines sheet 850
Seasonal salad 850
Grilled dried firefly squid 850
Simmered Japanese radish with miso sauce 900
Awa-hu ( breadlike pieces of wheat gluten ) with miso 950
●Grilled dish
Grilled sablefish marinated in sweet miso 1200
Grilled dried barracuda 1200
Harvest fish Yuan Yaki Style 1500
( Grilled harvest fish marinated in yuzu and miso sauce)Grilled crab on a leaf of the Japanese Magnolia 1600
(Houba-yaki style)Grilled globefish with seven-spice chili mix 1600
Grilled A4 Miyazaki-beef H-bone steak 2200
Grilled abalone with laver 2500
Grilled A5 Omi-beef sirloin steak 3000
●Fried dish
Fried Gingko nuts 850
Fried icefish with OKAKI (rice crackers) 1000
Seasonal vegetable tempura 1200
Deep-fried globefish 1600
●Simmered dish
Deep-fried grated lotus with dashi-based sauce 1100
Lily bulb steamed filled dumplings 1200
Soup with grilled globe fish and grated Japanese radish 1600
●Rice dish and Noodles
Inaniwa-udon 900
Rice with small fish , pickles and miso soup 1000
Rice porridge with soft-shelled turtle 1500
Mochi rice topped with abalone , pickles and miso soup 1500
Today’s sliced raw fish 1500～
Today’s desserts 500～