「 sen 」 COURSE MENU ¥8000
Appetizer Seasonal foods
Soup Shiro miso soup with baked mochi( rice cake),
Kyou-mibuna and carrot
Sashimi 2 kinds
Simmered dish Simmered shogoin daikon( kind of radish),
globe fish and spinach
Grilled dish Grilled shirako (soft cob roe)
Fried dish Deep fried crab cake in shell
Rice Salmon roe and grilled salmon bowl
Dessert
「 MUTSUKI 」 COURSE menu ¥10000
Appetizer Seasonal foods
Soup Shiro miso soup with baked mochi( rice cake),
Kyou-mibuna and carrot
Sashimi 2 kinds
Simmered dish Simmered shogoin daikon( kind of radish),
globe fish and spinach
Grilled dish Grilled shirako (soft cob roe)
Fried dish Deep fried crab cake in shell
Grilled dish Roast beef
Rice Salmon roe and grilled salmon bowl
Dessert
2015 DECEMBER
●A la carte dish
Japanese omelet 750
Mozuku seaweed marinated in vinegar 750
Assorted Japanese pickles 750
Green chili with whitebait (small fish) 850
Dried sardines sheet 850
Seasonal salad 850
Grilled dried firefly squid 850
Awa-hu ( breadlike pieces of wheat gluten ) with miso 950
●Grilled dish
Grilled sablefish marinated in sweet miso 1200
Grilled dried barracuda 1200
Harvest fish Yuan Yaki Style 1500
( Grilled harvest fish marinated in yuzu and miso sauce)Grilled shirako (soft cob roe) 1500
Grilled crab on a leaf of the Japanese Magnolia 1600
(Houba-yaki style)Grilled globefish with seven-spice chili mix 1600
Roast beef 2200
Grilled A4 Miyazaki-beef H-bone steak 2200
Grilled abalone with laver 2500
Grilled A5 Omi-beef sirloin steak 3000
●Fried dish
Fried icefish with OKAKI (rice crackers) 1000
Seasonal vegetable tempura 1200
Deep-fried globefish 1600
Deep fried crab cake in shell 1600
●Simmered dish
Deep-fried grated lotus with dashi-based sauce 1100
Lily bulb steamed filled dumplings 1200
Shiro miso soup with baked mochi( rice cake),
Kyou-mibuna and carrot 1400
Simmered shogoin daikon( kind of radish),
globe fish and spinach 1500
●Rice dish and Noodles
Inaniwa-udon 900
Rice with small fish , pickles and miso soup 1000
Salmon roe and grilled salmon bowl 1500
Mochi rice topped with abalone , pickles and miso soup 1500
Today’s sliced raw fish 1500~
Today’s desserts 500~