お昼のメニューのお知らせ

お昼メニュー 『 潤 』 を以下の通り一部変更致します。

 

「先付」 「焼胡麻豆富」 「焼物」 「竹籠御膳 八点」 「小鉢」 「御食事 じゃこ御飯 お味噌汁」 「甘物」

 

宜しく御願い致します。

 

2016 FEBRUARY MENU

 「 sen 」 COURSE MENU  ¥8000

Starter        Pot herb mustered and deep-fried tofu in a mild broth

Appetizer           Seasonal foods

Clear soup         Clam and Kujo Negi(green spring onion)

Sashimi             2 kinds

Simmered dish   Simmered pork Kakuni (braised pork) and potatoes

Grilled dish         Grilled spanish mackerel

Rice                Green peas rice, pickles and miso soup

Dessert              Jelly

 

「 KISARAGI 」 COURSE menu  ¥10000

Starter       Pot herb mustered and deep-fried tofu in a mild broth

Appetizer            Seasonal foods

Clear soup         Clam and Kujo Negi(green spring onion)

Sashimi              2 kinds

Simmered dish    Simmered pork Kakuni (braised pork) and potatoes

Grilled dish          Grilled spanish mackerel

Fried dish          Spring vegetable tempra

Rice                 Green peas rice, pickles and miso soup

Dessert               Jelly

 

2015   DECEMBER

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled spanish mackerel                                                     1200

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Spring vegetable tempura                                             1200

 

●Simmered dish

Clear soup with clam and Kujo Negi(green spring onion) 1000

Simmered pork Kakuni (braised pork) and potatoes        1200

 

●Rice dish and Noodles

Inaniwa-udon                                                                   900

Green peas rice, pickles and miso soup                           1000

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~