「 sen 」 COURSE MENU ￥8000
Appetizer Seasonal foods
Clear soup Clam, wakame seaweed and udo(Japanese vegetable)
Sashimi 2 kinds
Small dish
-Oshinogi- Mochi rice topped with broad bean
Grilled dish Grilled spearfish
Simmered dish Simmered bamboo shoot and butterbur(Japanese vegetable)
Small dish Red clam, Japanese egg cockle and shiitake mushroom
-Hitokuchi- with vinegared miso with mustard
Rice Chicken mixed rice, pickles and miso soup
Dessert
「 YAYOI 」 COURSE menu ￥10000
Appetizer Seasonal foods
Clear soup Clam, wakame seaweed and udo(Japanese vegetable)
Sashimi 2 kinds
Small dish
-Oshinogi- Mochi rice topped with broad bean
Grilled dish Grilled spearfish
Simmered dish Simmered bamboo shoot and butterbur(Japanese vegetable)
Small dish Red clam, Japanese egg cockle and shiitake mushroom
-Hitokuchi- with vinegared miso with mustard
Steamed dish Today’s fish and sake-steamed cabbage
Rice Chicken mixed rice, pickles and miso soup
Dessert
２０１5 DECEMBER
●A la carte dish
Mozuku seaweed marinated in vinegar 750
Assorted Japanese pickles 750
Green chili with whitebait (small fish) 850
Dried sardines sheet 850
Seasonal salad 850
Grilled dried firefly squid 850
Boiled broad bean with salt 900
Awa-hu ( breadlike pieces of wheat gluten ) with miso 950
Red clam, Japanese egg cockle and
shiitake mushroom with vinegared miso with mustard 1000
●Grilled dish
Grilled sablefish marinated in sweet miso 1200
Grilled spanish mackerel 1200
Grilled spearfish 1200
Grilled A4 Miyazaki-beef H-bone steak 2200
Grilled A5 Omi-beef sirloin steak 3000
●Fried dish
Spring vegetable tempura 1200
●Simmered dish
Clear soup with clam, wakame seaweed
and udo(Japanese vegetable) 1000
Simmered bamboo shoot and butterbur(Japanese vegetable) 1000
Today’s fish with sake-steamed cabbage 1500
●Rice dish and Noodles
Chicken mixed rice, pickles and miso soup 1000
Today’s sliced raw fish 1500～
Today’s desserts 500～