2015 April Menu

 「 sen 」 COURSE MENU  ¥8000

 Starter                 Yomogi tofu

Small dish             Mochi rice topped with Bachiko

       *Bachiko is the dried ovary of sea cucumber.

Clear soup            Fat greenling coated with Kuzu

Sliced raw fish      2 kinds

Appetizer              Seasonal foods

Simmered dish      Tuna cabbage roll in Japanese style

Grilled dish       Grilled bamboo shoot with two kind of miso sauce

Rice dish               Sakura soba

Dessert

 

「 YAYOI 」 COURSE menu  ¥10000

 Starter                 Yomogi tofu

Small dish              Mochi rice topped with Bachiko

*Bachiko is the dried ovary of sea cucumber.

Clear soup            Fat greenling coated with Kuzu

Sliced raw fish      3 kinds

Appetizer              Seasonal foods

Simmered dish      Tuna cabbage roll in Japanese style

Grilled dish      Grilled bamboo shoot with two kind of miso sauce

Grilled dish           Grilled A4 Miyazaki-beef H-bone steak

Rice dish              Sakura soba

Dessert

 

 

2015   APRIL

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Boiled cabbage and smoked salmon                                    850

Awa-hu ( breadlike pieces of wheat gluten ) with miso       950

Yomogi tofu  *Yomogi is a kind of fragrant herb.                 1000

 

●Grilled dish

Grilled sablefish marinated in sweet miso             1200

Grilled bamboo shoot with two kind of miso sauce      1400

Grilled tilefish with salt (Wakasa Style)               1600

Grilled eel ( half )                                                           1600

Grilled A4 Miyazaki-beef H-bone steak              2200

Grilled abalone with laver                           2500

Grilled A5 Omi-beef sirloin steak                  3000

 

●Fried dish

Fried icefish with OKAKI (rice crackers)                      1000

Seasonal vegetable tempura                                     1200

Deep-fried bamboo shoot with fish flakes                  1500

 

●Simmered dish

Deep-fried grated lotus with dashi-based sauce      1100

Tuna cabbage roll in Japanese styl                            1400

Clear soup with fat greenling coated with Kuzu        1400

●Rice dish and Noodles

Sakura soba ( cherry blossem soba noodles )                    900

Rice with small fish , pickles and miso soup                     1000

Mochi rice topped with abalone , pickles and miso soup  1500

 

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~