2015 AUGUST MENU

 「 sen 」 COURSE MENU  ¥8000

 Appetizer              Seasonal foods

Clear soup            Pike conger and junsai (kind on vegetable)

Sliced raw fish      2 kinds

Cold dish             Jellied eggplant and sea urchin

Grilled dish          Harvest fish Yuan Yaki Style
( Grilled harvest fish marinated in yuzu and miso sauce)

Fried dish           Deep-fried fig with dashi-based sauce

Rice dish             Ginger rice, piskles and miso soup

Dessert

 

「 HAZUKI 」 COURSE menu  ¥10000

  Appetizer              Seasonal foods

Clear soup            Pike conger and junsai (kind on vegetable)

Sliced raw fish      3 kinds

Cold dish             Jellied eggplant and sea urchin

Grilled dish          Abalone steak

Grilled dish          Harvest fish Yuan Yaki Style
( Grilled harvest fish marinated in yuzu and miso sauce)

Fried dish           Deep-fried fig with dashi-based sauce

Rice dish             Ginger rice, piskles and miso soup

Dessert

 

2015   AUGUST

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Tyamame (young soybeans ) boiled with salt                     750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

Pike conger skin marinated in vinegar                                  950

Jellied eggplant and sea urchin                                           1000

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Harvest fish Yuan Yaki Style                                                 1500
( Grilled harvest fish marinated in yuzu and miso sauce)

Grilled tilefish with salt (Wakasa Style)                     1600

Abalone steak                                                                    2000

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled abalone with laver                                2500

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Fried icefish with OKAKI (rice crackers)                          1000

Deep-fried fig with dashi-based sauce                           1000

Seasonal vegetable tempura                                         1200

 

●Simmered dish

Deep-fried grated lotus with dashi-based sauce            1100

Clear soup with pike conger and junsai                          1600

●Rice dish and Noodles

Inaniwa-udon                                                                    900

Rice with small fish , pickles and miso soup                     1000

Ginger rice, pickles and miso soup                                   1200

Mochi rice topped with abalone , pickles and miso soup  1500

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~