2015 SEPTEMBER MENU

 「 sen 」 COURSE MENU  ¥8000

 Appetizer              Seasonal foods

Clear soup            Cold egg custard with soft-shelled turtle

Sliced raw fish      2 kinds

Simmered dish    Pike conger, taro, spinach and awa-fu (breadlike pieces of wheat gluten )

Grilled dish         Grilled sweetfish with roe

Fried dish           Deep-fried lotus root with dashi-based sauce

Rice dish             Scallop rice, piskles and miso soup

Dessert

 

「 NAGATSUKI 」 COURSE menu  ¥10000

  Appetizer              Seasonal foods

Clear soup           Cold egg custard with soft-shelled turtle

Sliced raw fish      3 kinds

Simmered dish    Pike conger, taro, spinach and awa-fu (breadlike pieces of wheat gluten )

Grilled dish         Grilled sweetfish with roe

Fried dish           Deep-fried lotus root with dashi-based sauce

Grilled dish          Miyazaki-beef H-bone steak

Rice dish             Scallop rice, piskles and miso soup

Dessert

 

2015   AUGUST

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Tyamame (young soybeans ) boiled with salt                     750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

Pike conger skin marinated in vinegar                                  950

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled sweetfish with roe                                                    1400

Harvest fish Yuan Yaki Style                                                 1500
( Grilled harvest fish marinated in yuzu and miso sauce)

Grilled tilefish with salt (Wakasa Style)                     1600

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled abalone with laver                                2500

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Fried icefish with OKAKI (rice crackers)                          1000

Deep-fried lotus root with dashi-based sauce               1100

Seasonal vegetable tempura                                         1200

 

●Simmered dish

Simmered pike conger, taro, spinach and

   awa-fu (breadlike pieces of wheat gluten )                 1000

Deep-fried grated lotus with dashi-based sauce            1100

Clear soup: Cold egg custard with soft-shelled turtle     1600

●Rice dish and Noodles

Inaniwa-udon                                                                    900

Rice with small fish , pickles and miso soup                     1000

Scallop rice, pickles and miso soup                                   1400

Mochi rice topped with abalone , pickles and miso soup  1500

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~