2015 October menu

 「 sen 」 COURSE MENU  ¥8000

 Appetizer              Seasonal foods

Clear soup           Steamed crab dumplings and Wakame seaweed

Sliced raw fish      2 kinds

Simmered dish     Goma-tohu (tofu-like food made of sesame),

                             matsutake mushroom, Tonburi (caviar like vegetables)

                            and Kiku (flower of a chrysanthemum plant)

Grilled dish         Grilled dried barracuda

Vinegared dish  Oyster

Rice dish             Mushroom rice, piskles and miso soup

Dessert

 

「 KANNAZUKI 」 COURSE menu  ¥10000

  Appetizer              Seasonal foods

Clear soup           Steamed crab dumplings and Wakame seaweed

Sliced raw fish      3 kinds

Simmered dish    Goma-tohu (tofu-like food made of sesame),

                            matsutake mushroom, Tonburi (caviar like vegetables)

                            and Kiku (flower of a chrysanthemum plant)

Grilled dish         Grilled dried barracuda

Fried dish           Deep-fried globefish

Vinegared dish     Oyster

Rice dish             Mushroom rice, piskles and miso soup

Dessert

 

2015   October

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

Oyster marinated in vinegar                                               1200

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled dried barracuda                                                        1200

Grilled sweetfish with roe                                                    1400

Harvest fish Yuan Yaki Style                                                 1500
( Grilled harvest fish marinated in yuzu and miso sauce)

Tilefish Wakasa style (Grilled tilefish with salt)            1600

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled abalone with laver                                2500

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Fried Gingko nuts                                                           850

Fried icefish with OKAKI (rice crackers)                          1000

Seasonal vegetable tempura                                         1200

Deep-fried globefish                                          1600

 

●Simmered dish

Deep-fried grated lotus with dashi-based sauce            1100

Clear soup with steamed crab dumplings

                                           and Wakame seaweed        1400

Simmered Goma-tohu (tofu-like food made of sesame),

matsutake mushroom, Tonburi (caviar like vegetables)

and Kikuka (flower of a chrysanthemum plant)               1600

 

●Rice dish and Noodles

Inaniwa-udon                                                                    900

Rice with small fish , pickles and miso soup                     1000

Mushroom rice, pickles and miso soup                             1200

Mochi rice topped with abalone , pickles and miso soup  1500

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~