2016 JANUARY MENU

 「 sen 」 COURSE MENU  ¥8000

Appetizer                 Seasonal foods

Soup                      Shiro miso soup with baked mochi( rice cake),

Kyou-mibuna and carrot

Sashimi                   2 kinds

Simmered dish      Simmered shogoin daikon( kind of radish),

globe fish and spinach

Grilled dish              Grilled shirako (soft cob roe)

Fried dish            Deep fried crab cake in shell

Rice                   Salmon roe and grilled salmon bowl

Dessert

「 MUTSUKI 」 COURSE menu  ¥10000

Appetizer                 Seasonal foods

Soup                      Shiro miso soup with baked mochi( rice cake),

                                                                Kyou-mibuna and carrot

Sashimi                  2 kinds

Simmered dish      Simmered shogoin daikon( kind of radish),

globe fish and spinach

Grilled dish              Grilled shirako (soft cob roe)

Fried dish             Deep fried crab cake in shell

Grilled dish               Roast beef

Rice                    Salmon roe and grilled salmon bowl

Dessert

 

2015   DECEMBER

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled dried barracuda                                                        1200

Harvest fish Yuan Yaki Style                                                 1500
( Grilled harvest fish marinated in yuzu and miso sauce)

Grilled shirako (soft cob roe)                                     1500

Grilled crab on a leaf of the Japanese Magnolia                 1600
(Houba-yaki style)

Grilled globefish with seven-spice chili mix                      1600

Roast beef                                                                         2200

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled abalone with laver                                2500

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Fried icefish with OKAKI (rice crackers)                          1000

Seasonal vegetable tempura                                         1200

Deep-fried globefish                                          1600

Deep fried crab cake in shell                                1600

 

●Simmered dish

Deep-fried grated lotus with dashi-based sauce            1100

Lily bulb steamed filled dumplings                                1200

Shiro miso soup with baked mochi( rice cake),

Kyou-mibuna and carrot           1400

Simmered shogoin daikon( kind of radish),

                                      globe fish and spinach            1500

 

●Rice dish and Noodles

Inaniwa-udon                                                                   900

Rice with small fish , pickles and miso soup                     1000

Salmon roe and grilled salmon bowl                              1500

Mochi rice topped with abalone , pickles and miso soup  1500

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~