MARCH MENU

 「 sen 」 COURSE MENU  ¥8000

Appetizer              Seasonal foods

Clear soup           Clam, wakame seaweed and udo(Japanese vegetable)

Sashimi              2 kinds

Small dish

      -Oshinogi-       Mochi rice topped with broad bean

Grilled dish          Grilled spearfish

Simmered dish      Simmered bamboo shoot and butterbur(Japanese vegetable)

Small dish               Red clam, Japanese egg cockle and shiitake mushroom

-Hitokuchi-                           with vinegared miso with mustard

Rice                      Chicken mixed rice, pickles and miso soup

Dessert

 

「 YAYOI 」 COURSE menu  ¥10000

Appetizer             Seasonal foods

Clear soup          Clam, wakame seaweed and udo(Japanese vegetable)

Sashimi              2 kinds

Small dish

      -Oshinogi-       Mochi rice topped with broad bean

Grilled dish          Grilled spearfish

Simmered dish     Simmered bamboo shoot and butterbur(Japanese vegetable)

Small dish               Red clam, Japanese egg cockle and shiitake mushroom

-Hitokuchi-                           with vinegared miso with mustard

Steamed dish        Today’s fish and sake-steamed cabbage

Rice                    Chicken mixed rice, pickles and miso soup

Dessert

 

2015   DECEMBER

●A la carte dish

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Boiled broad bean with salt                                                  900

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

Red clam, Japanese egg cockle and

shiitake mushroom with vinegared miso with mustard      1000

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled spanish mackerel                                                     1200

Grilled spearfish                                                                  1200

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Spring vegetable tempura                                             1200

 

●Simmered dish

Clear soup with clam, wakame seaweed

               and udo(Japanese vegetable)                           1000

Simmered bamboo shoot and butterbur(Japanese vegetable) 1000

Today’s fish with sake-steamed cabbage                           1500

●Rice dish and Noodles

Chicken mixed rice, pickles and miso soup                          1000

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~