APRIL MENU

 「 sen 」 COURSE MENU  ¥8000

Appetizer              Seasonal foods

Clear soup            Clear soup with spring vegetables bound together with egg

Sashimi                2 kinds

Simmered dish     Simmered Namaribushi (steamed, and boiled bonito)

and daikon (Japanese radish)

Grilled dish             Grilled Iwate-beef sirloin

Deep fried dish      Deep fried conger wrapped with shiso (perilla leaves)

Grilled dish           Tilefish Wakasa style (Grilled tilefish with salt)

Rice                     Bamboo shoot rice, pickles and miso soup

Dessert

「 UZUKI 」 COURSE menu  ¥10000

Appetizer               Seasonal foods

Clear soup            Clear soup with spring vegetables bound together with egg

Sashimi                2 kinds

Simmered dish     Simmered Namaribushi (steamed, and boiled bonito)

and daikon (Japanese radish)
Grilled dish         Grilled Iwate-beef sirloin

Deep fried dish    Deep fried conger wrapped with shiso (perilla leaves)

Grilled dish          Tilefish Wakasa style (Grilled tilefish with salt)

Rice                 Bamboo shoot rice, pickles and miso soup

Dessert

2016   APRIL

●A la carte dish

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green pepper with
Chirimen Sansho(small dried sardine with sansho pepper) 850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled spanish mackerel                                                     1200

Grilled spearfish with Grilled spearfish
with seven-spice chili mix soy sauce       1200

Tilefish Wakasa style (Grilled tilefish with salt)                  2000

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled A5 Omi-beef sirloin steak                       3000

●Fried dish

Spring vegetable tempura                                             1500

Deep fried conger wrapped with shiso (perilla leaves)  1500

●Simmered dish

Clear soup with spring vegetables bound together with egg   1100
Simmered Namaribushi (steamed and boiled bonito)

and daikon(Japanese radish)     1200

Today’s fish with sake-steamed cabbage                                1500

●Rice dish and Noodles

Bamboo shoot rice, pickles and miso soup                              1000

Today’s sliced raw fish                        1500~

Today’s desserts                             500~