2015 DECEMBER MENU

 「 sen 」 COURSE MENU  ¥8000

Starter                     Simmered Japanese radish with miso sauce

Small dish-Oshinogi-      Mochi rice topped with Karasumi

                         *Karasumi is dried mullet roe.

Appetizer                Seasonal foods

Soup                      Grilled globe fish and soup with

                    grated Japanese radish

Sliced raw fish        2 kinds

Simmered dish      Lily bulb steamed filled dumplings

Grilled dish             Grilled crab on a leaf of the Japanese Magnolia

*Houba-yaki style

Rice                   Rice porridge with soft-shelled turtle

Dessert

「 Shiwashu」 COURSE menu  ¥10000

Starter                      Simmered Japanese radish with miso sauce

Small dish-Oshinogi-      Mochi rice topped with Karasumi

                      *Karasumi is dried mullet roe.

Appetizer                 Seasonal foods

Soup                      Grilled globe fish and soup with

                      grated Japanese radish

Sliced raw fish        2 kinds

Simmered dish      Lily bulb steamed filled dumplings

Grilled dish             Grilled crab on a leaf of the Japanese Magnolia

*Houba-yaki style

Grilled dish               Grilled Miyazaki-beef H-bone steak

Rice                    Rice porridge with soft-shelled turtle

Dessert

 

2015   DECEMBER

●A la carte dish

Japanese omelet                                                        750

Mozuku seaweed marinated in vinegar                      750

Assorted Japanese pickles                                          750

Green chili with whitebait (small fish)                          850

Dried sardines sheet                                                   850

Seasonal salad                                                            850

Grilled dried firefly squid                                             850

Simmered Japanese radish with miso sauce                     900

Awa-hu ( breadlike pieces of wheat gluten ) with miso        950

 

●Grilled dish

Grilled sablefish marinated in sweet miso                   1200

Grilled dried barracuda                                                        1200

Harvest fish Yuan Yaki Style                                                 1500
( Grilled harvest fish marinated in yuzu and miso sauce)

Grilled crab on a leaf of the Japanese Magnolia                 1600
(Houba-yaki style)

Grilled globefish with seven-spice chili mix                      1600

Grilled A4 Miyazaki-beef H-bone steak                   2200

Grilled abalone with laver                                2500

Grilled A5 Omi-beef sirloin steak                       3000

 

●Fried dish

Fried Gingko nuts                                                           850

Fried icefish with OKAKI (rice crackers)                          1000

Seasonal vegetable tempura                                         1200

Deep-fried globefish                                          1600

 

●Simmered dish

Deep-fried grated lotus with dashi-based sauce               1100

Lily bulb steamed filled dumplings                                    1200

Soup with grilled globe fish and grated Japanese radish    1600

●Rice dish and Noodles

Inaniwa-udon                                                                   900

Rice with small fish , pickles and miso soup                     1000

Rice porridge with soft-shelled turtle                            1500

Mochi rice topped with abalone , pickles and miso soup  1500

 

Today’s sliced raw fish                        1500~

Today’s desserts                             500~