JUNE MENU

 「 sen 」 COURSE MENU  ¥8000

Appetizer              Seasonal foods

Clear soup            Clear soup with pike conger, white gourd and yuzu

Sashimi                2 kinds

Simmered dish     Simmered eggplant, green pepper and

Japanese ginger

Grilled dish           Grilled hairtail and edamame (green soybean)

Vinegared dish      Vinegared sillago and lotus root with

tosazu(vinegar, soy sauce and dried bonito)

Rice                     Ginger rice, pickles and miso soup

Dessert

「 Minazuki 」 COURSE menu  ¥10000

Appetizer               Seasonal foods

Clear soup            Clear soup with pike conger, white gourd and yuzu

Sashimi                2 kinds

Simmered dish     Simmered eggplant, green pepper and

Japanese ginger

Grilled dish         Grilled hairtail and edamame (green soybean)

Vinegared dish    Vinegared sillago and lotus root with

tosazu(vinegar, soy sauce and dried bonito)

Grilled dish          Grilled Wagyu-beef steak

Rice                 Ginger rice, pickles and miso soup

Dessert

2016   JUNE

●A la carte dish

Mozuku seaweed marinated in vinegar
800

Grilled eggplant
800

Dried sardines sheet
900

Grilled dried firefly squid
900

Edamame boiled with salt
1000

Assorted summer vegetables Nukaduke( Japanese pickles)
1000

Chirimen Sansho(small dried sardine with sansho pepper)
1000

Japanese yam with salt-pickled bonito guts
1000

Vinegared sillago and lotus root with

tosazu(vinegar, soy sauce and dried bonito)
1200

Eggplant and fruit tomato salad
1500

●Grilled dish

Grilled sablefish marinated in sweet miso
1200

Grilled spanish mackerel                                        
1200

Grilled spearfish with Grilled spearfish
with seven-spice chili mix soy sauce
1200

Grilled hairtail
1200

Grilled Wagyu-beef steak
1800

Tilefish Wakasa style (Grilled tilefish with salt)
2000

Grilled A4 Miyazaki-beef H-bone steak
2200

Grilled A5 Omi-beef sirloin steak
3000

●Fried dish

Deep fried conger wrapped with shiso (perilla leaves)
1500

Shrimp and Summer vegetable tempura
2000

●Simmered dish

Simmered eggplant, green pepper and Japanese ginger
1400

Clear soup with pike conger, white gourd and yuzu
1500

●Rice dish and Noodles

Ginger rice, pickles and miso soup
1000

Today’s sliced raw fish
1500~

Today’s desserts
500~